2025 Tripel Karmelnowheat - Beer Recipe - Brewer's Friend

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2025 Tripel Karmelnowheat

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday December 16th 2024
1.073
1.015
7.6%
20.7
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Extra Pale Premium Pilsner Malt3.8 kg Extra Pale Premium Pilsner Malt 38 1.5 53.5%
1.50 kg Simpsons - Oat Malt1.5 kg Oat Malt 28 2 21.1%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.80 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.8 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 11.3%
7.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 4.4 Boil 90 min 10.35 21.7%
12 g Barth-Haas - Celeia12 g Celeia Hops Pellet 4 Boil 45 min 4.84 13%
16 g Barth-Haas - Saazer16 g Saazer Hops Pellet 4.5 Boil 15 min 3.93 17.4%
16 g Barth-Haas - Saazer16 g Saazer Hops Pellet 4.5 Boil 5 min 1.58 17.4%
28 g Strisselspalt28 g Strisselspalt Hops Pellet 2.5 Dry Hop 5 days 30.4%
92 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
4.72 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 each Star Anise Flavor Boil 30 min.
20 g Coriander Seed Spice Boil 5 min.
25 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 L Protein Strike 19 °C 52 °C 20 min
13.6 L Beta Infusion 52 °C 66 °C 60 min
Mash Out Vorlauf 66 °C 77 °C 10 min
16 L Fly Sparge 77 °C 77 °C --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 6.3
Mash volume with grains 10.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 29.3 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go!

Adapted from:
https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/

https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558


Mash Water Management
Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg
Infuse Add 13.6 L at 75.1 to change temp from 52 to 66.
Raise Temp Mash temperature raised to 77
Fly Sparge 16 L at 77

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  • Last Updated: 2025-02-01 15:40 UTC