THE BARDS STOUT - Beer Recipe - Brewer's Friend

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THE BARDS STOUT

57 calories 5.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 57 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Monday December 16th 2024
1.019
1.004
2.0%
28.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.86 kg American - Pale 2-Row - Toasted0.86 kg Pale 2-Row - Toasted 33 30 46.2%
0.33 kg American - Chocolate0.33 kg Chocolate 29 350 17.7%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 3.2%
0.28 kg Flaked Oats0.28 kg Flaked Oats 33 2.2 15.1%
0.33 kg German - CaraAroma0.33 kg CaraAroma 34 130 17.7%
1.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Leaf/Whole 7 Boil 60 min 25.36 65.9%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.62 34.1%
41 g / $ 0.00
 
Yeast
- US-05
Amount:
13 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
- WLP001
Amount:
13 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.8
Mash volume with grains (equipment estimates 20.9 L) 18
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Top off amount 9.8
Volume into fermentor 20.8
Total: 16.8  
Equipment Profile Used: System Default
"THE BARDS STOUT" Oatmeal Stout beer recipe by Brewer #445551. BIAB, ABV 1.97%, IBU 27.98, SRM 30.5, Fermentables: (Pale 2-Row - Toasted, Chocolate, Roasted Barley, Flaked Oats, CaraAroma) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-16 12:45 UTC