Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday December 16th 2024
1.045
1.008
4.7%
26.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 64.5%
3 lb Briess - Chocolate3 lb Chocolate 25 350 9.7%
4 lb Briess - Brewers Oat Flakes / Flaked oats4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 12.9%
4 lb Briess - Victory Malt4 lb Victory Malt 34.5 28 12.9%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Centennial61 g Centennial Hops Pellet 10 Boil 45 min 23.71 83.6%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 10 min 2.3 16.4%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 ml Vanilla extract Flavor Kegging 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.6 gal (74.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.6 gal (26.39 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 22.47 g | 89.9 qt) 21.88 87.5  
Mash volume with grains (equipment estimates 22.47 g | 89.9 qt) 24.36 97.4  
Grain absorption losses (steeping) -3.88 -15.5  
Pre boil volume (equipment estimates 18.6 g | 74.4 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 17 68  
Going into fermentor 17 68  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.88 87.5
Equipment Profile Used: System Default
"Vanilla Porter" Brown Porter beer recipe by Paris Station. Extract, ABV 4.74%, IBU 26.02, SRM 27.79, Fermentables: (Brewers Malt 2-Row, Chocolate, Brewers Oat Flakes / Flaked oats, Victory Malt) Hops: (Centennial, Mosaic) Other: (Vanilla extract)
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  • Last Updated: 2025-01-13 17:27 UTC