Keegan Blonde Ale - Beer Recipe - Brewer's Friend

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Keegan Blonde Ale

181 calories 15.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 0.440L)
Carbs: 15.1 g (Per 0.440L)
Created: Monday December 16th 2024
1.045
1.007
4.9%
18.1
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Malteurop - Pale Ale Malt4.1 kg Pale Ale Malt 38 14.51 100%
4.10 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Warrior7.5 g Warrior Hops Pellet 13.6 Boil 60 min 12.91 29.4%
18 g Citra18 g Citra Hops Pellet 11.3 Boil 5 min 5.13 70.6%
25.50 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
7 L Add sparge water until pre boil volume is reached Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 20.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 30.5  
Equipment Profile Used: System Default
"Keegan Blonde Ale" Blonde Ale beer recipe by Brewer #335460. All Grain, ABV 4.92%, IBU 18.05, SRM 13.6, Fermentables: (Pale Ale Malt) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 13:03 UTC