139 - Beer Recipe - Brewer's Friend

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139

138 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday December 16th 2024
1.046
1.004
5.5%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 71.4%
20 kg Weyermann - Munich Type I20 kg Munich Type I 38 6 19%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 9.5%
105 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
339.15 L Strike 69 °C 69 °C 60 min
394.53 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 408.45 L 339.2
Strike water volume at mash thickness of 3.2 L/kg 339.2
Mash volume with grains 408.5
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 322.5 L) 387.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 621
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 726.9  
Equipment Profile Used: System Default
"139" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.52%, IBU 0, SRM 3.94, Fermentables: (CMC 2-ROW MALT, Munich Type I, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-16 04:47 UTC