Alt Bier - Beer Recipe - Brewer's Friend

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Alt Bier

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 16th 2024
1.050
1.011
5.1%
41.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb German - Pilsner8.81 lb Pilsner 38 1.6 65.3%
2.55 lb Munich - Light 10L2.55 lb Munich - Light 10L 33 10 18.9%
1.27 lb Aromatic1.27 lb Aromatic 33 38 9.4%
9.90 oz German - CaraMunich III9.9 oz CaraMunich III 34 57 4.6%
3.90 oz German - Carafa II3.9 oz Carafa II 32 425 1.8%
13.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Spalt3 oz Spalt Hops Pellet 4.5 Boil 60 min 36.27 78.9%
0.80 oz Tettnanger0.8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.8 21.1%
3.80 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Temperature 149 °F 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.62 qt). Suggest reducing initial water volume to 10.92 gal (43.68 qt) and adding 0.16 gal (0.62 qt) sparge/top-off. 11.08 44.3  
Total strike volume 11.08 44.3  
Mash volume with grains 12.16 48.6  
Grain absorption losses -1.69 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.89 g | 39.6 qt) 9.14 36.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.08 44.3
Equipment Profile Used: System Default
"Alt Bier" Altbier beer recipe by Mossy. BIAB, ABV 5.1%, IBU 41.06, SRM 15.46, Fermentables: (Pilsner, Munich - Light 10L, Aromatic, CaraMunich III, Carafa II) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2024-12-18 03:28 UTC