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CDL

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gnome Brew
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday December 16th 2024
1.054
1.014
5.3%
35.5
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner 38 1.8 54.5%
3 lb Weyermann - Floor malted Bohemian Dark3 lb Floor malted Bohemian Dark 37 7 27.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 9.1%
1 lb Weyermann - Carafa Special Type II1 lb Carafa Special Type II 29.9 425 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 26.39 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.99 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 2 min 1.12 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of Chicago (North) - Q2 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.88 31.5
Equipment Profile Used: System Default
"CDL" No Profile Selected beer recipe by Gnome Brew. All Grain, ABV 5.26%, IBU 35.5, SRM 33.12, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, Melanoidin, Carafa Special Type II) Hops: (Saaz)
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  • Last Updated: 2024-12-16 00:11 UTC