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Awesome Recipe

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday December 15th 2024
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1.066
1.015
6.7%
46.0
4.5
n/a
57.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pale Ale1000 g Pale Ale kr 26.00 / kg
kr 26.00 		39 2.3 80%
250 g Torrified Wheat250 g Torrified Wheat kr 26.00 / kg
kr 6.50 		36 2 20%
1,250 g / kr 32.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops kr 390.00 / kg
kr 1.95 		Pellet 15 Boil 60 min 45.97 14.3%
25 g Yakima Chief Hops - Simcoe25 g Simcoe Hops kr 400.00 / kg
kr 10.00 		Pellet 13.6 Aroma at 70 °C 0 min 71.4%
5 g Magnum5 g Magnum Hops kr 390.00 / kg
kr 1.95 		Pellet 15 Aroma at 70 °C 0 min 14.3%
35 g / kr 13.90
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 g Ascorbic Acid Other Bottling 0 min.
 
Yeast
AEB - Fermoale New-E
Amount:
3.80 Grams
Cost:
kr 3,043.48 / kg
kr 11.57
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-9 - -5 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
kr 11.57 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.8 g       Temp: 21.5 °C       CO2 Level: 2.29 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 70 °C 68 °C 60 min
4.5 L Sparge 85 °C 70 °C --
Starting Mash Thickness: 7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 8.8
Mash volume with grains 9.6
Grain absorption losses -1.3
Remaining sparge water volume 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 3.1 L) 4.8
Estimated amount in fermentor 4.8
Total: 11.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.67%, IBU 45.97, SRM 4.45, Fermentables: (Pale Ale, Torrified Wheat) Hops: (Magnum, Simcoe) Other: (Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 23:59 UTC