VIBE CHECK NECTARON DOUBLE IPA - Beer Recipe - Brewer's Friend

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VIBE CHECK NECTARON DOUBLE IPA

316 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Sunday December 15th 2024
1.095
1.022
9.7%
61.4
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise 37 2.4 83.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil at 212 °F 60 min 27.25 10%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil at 212 °F 20 min 16.51 10%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.1 Boil at 212 °F 10 min 9.88 10%
2 oz Nectaron2 oz Nectaron Hops Pellet 8.1 Whirlpool at 180 °F 0 min 7.77 20%
5 oz Nectaron5 oz Nectaron Hops Pellet 8.1 Dry Hop at 72 °F 3 days 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
50.45 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 10.34 g | 41.4 qt) 11.16 44.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.8 39.2
Equipment Profile Used: System Default
"VIBE CHECK NECTARON DOUBLE IPA" American IPA beer recipe by Brewer #429243. BIAB, ABV 9.66%, IBU 61.41, SRM 6.31, Fermentables: (Finest Pale Ale Golden Promise, Flaked Oats, Corn Sugar - Dextrose) Hops: (Nectaron) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-12-16 01:24 UTC