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140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday December 15th 2024
1.046
1.009
4.9%
31.1
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.30 kg Rye0.3 kg Rye 38 7.84 3.7%
2 kg New Zealand - Aurora Malt2 kg Aurora Malt 37.2 77.07 24.7%
1.50 kg Gladfield - Red Back Malt1.5 kg Red Back Malt 35.4 86.55 18.5%
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 6 49.4%
0.30 kg Simpsons - Crystal Dark Medium (78.55 L)0.3 kg Crystal Dark Medium (78.55 L) 33 208.12 3.7%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 60 min 23.24 21.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 3 min 3.71 43.5%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Boil 3 min 4.14 34.8%
115 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains 34.9
Grain absorption losses -8.1
Remaining sparge water volume 25.7
Mash Lauter Tun losses -0.9
Pre boil volume 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.3  
Equipment Profile Used: System Default
"red" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 31.09, SRM 30.36, Fermentables: (Rye, Aurora Malt, Red Back Malt, Ale Malt, Crystal Dark Medium (78.55 L)) Hops: (Columbus, Amarillo, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 22:29 UTC