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American Brown

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 15th 2024
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.058
1.014
5.7%
25.3
28.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 12.8%
0.75 lb Bairds - British Crystal 50/60L0.75 lb British Crystal 50/60L 35 55 6.4%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 2.3 Boil 60 min 11.43 33.3%
4 oz Barth-Haas - Styrian Savinjski Golding4 oz Styrian Savinjski Golding Hops Pellet 2.3 Boil 20 min 13.85 66.7%
6 oz / $ 0.00
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.51 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.23 36.9
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by cphilli. All Grain, ABV 5.69%, IBU 25.28, SRM 28.2, Fermentables: (Pale 2-Row, Brown Malt, British Crystal 50/60L, Chocolate) Hops: (Crystal, Styrian Savinjski Golding)
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  • Last Updated: 2024-12-18 00:49 UTC