Drs. Brewing In Session NEIPA V1 - Beer Recipe - Brewer's Friend

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Drs. Brewing In Session NEIPA V1

231 calories 26.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday December 15th 2024
1.069
1.021
6.2%
39.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 61%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.6%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Hopback at 180 °F 10 min 22.47 23.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 10 min 17.02 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 10.06 40.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (hopback) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

6 JANUARY 2025

OG = 1.054

9 JANUARY 2025
Dry Hop 6oz.
G = 1.018

13 JANUARY 2025
Dry Hop 2 oz.
G = 1.016 (5%)

17 JANUARY
Kegged
FG = 5%

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  • Last Updated: 2025-01-17 21:47 UTC