Drs. Brewing NEIPA V1 - Beer Recipe - Brewer's Friend

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Drs. Brewing NEIPA V1

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 15th 2024
1.067
1.017
6.6%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 60%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
1 lb Bairds - Dextrin Malt1 lb Dextrin Malt 32.2 1.75 6.7%
15 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 150 °F 60 min
3.5 gal Sparge 180 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 9.33 37.3  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.53 42.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.2 28.8  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Drs. Brewing NEIPA V1" Specialty IPA: New England IPA beer recipe by Brewer #365643. BIAB, ABV 6.64%, IBU 0, SRM 4.62, Fermentables: (Standard 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat, Dextrin Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-17 10:22 UTC