Manroop Lager - Beer Recipe - Brewer's Friend

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Manroop Lager

221 calories 18.4 g 473 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Calories: 221 calories (Per 473ml)
Carbs: 18.4 g (Per 473ml)
Created: Sunday December 15th 2024
1.051
1.008
5.6%
13.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Rahr - Premium Pilsner4.7 kg Premium Pilsner 36.8 1.75 94%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g columbus5 g columbus Hops Pellet 11 First Wort 60 min 6.22 15.2%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 3.61 24.2%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 90 °C 20 min 3.54 60.6%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 71 °C 65 °C 60 min
11 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Manroop Lager" Czech Pale Lager beer recipe by Pivo Vino. All Grain, ABV 5.59%, IBU 13.36, SRM 3.3, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (columbus, Citra) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
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  • Last Updated: 2025-02-02 19:33 UTC