Manroop Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Manroop Lager

213 calories 18 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Calories: 213 calories (Per 473ml)
Carbs: 18 g (Per 473ml)
Created: Sunday December 15th 2024
1.049
1.008
5.3%
31.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Rahr - Premium Pilsner1.8 kg Premium Pilsner 36.8 1.75 90%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 60 min 16.4 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 5.95 16.7%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 90 °C 20 min 9.05 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 12
Mash volume with grains (equipment estimates 13.2 L) 13.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 5.7 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 9
Total: 12.9  
Equipment Profile Used: System Default
"Manroop Lager" Czech Pale Lager beer recipe by Pivo Vino. All Grain, ABV 5.32%, IBU 31.39, SRM 3.35, Fermentables: (Premium Pilsner, Carapils (Dextrine Malt)) Hops: (Citra)
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-15 20:35 UTC