CopyCat Brown Ale - Beer Recipe - Brewer's Friend

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CopyCat Brown Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jim Alexander
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 15th 2024
1.067
1.012
7.3%
80.3
33.2
n/a
36.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 1.03 / lb
$ 11.85 		37 1.8 72.3%
1.20 lb Briess - Caramel Malt - 60L1.2 lb Caramel Malt - 60L $ 2.40 / lb
$ 2.88 		35.4 60 7.5%
1.20 lb Briess - Victory Malt1.2 lb Victory Malt $ 2.75 / lb
$ 3.30 		34.5 28 7.5%
1 lb Briess - Caramel Malt - 30L1 lb Caramel Malt - 30L $ 2.40 / lb
$ 2.40 		35.4 30 6.3%
1 lb Briess - Chocolate1 lb Chocolate $ 2.60 / lb
$ 2.60 		25 350 6.3%
15.90 lbs / $ 23.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14.5 Boil 30 min 38.72 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 15 Boil 10 min 9.45 10%
1 oz Chinook1 oz Chinook Hops Pellet 15 Boil 5 min 10.39 20%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 5 min 3.22 10%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 15 Whirlpool 0 min 15.32 30%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 3.17 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.24 		Water Agt Mash 0 min.
1 each Whirfloc Tablets $ 0.13 / each
$ 0.13 		Water Agt Mash 0 min.
$ 0.38
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
$ 4.49 / each
$ 13.47
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 13.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 15 50 110 95
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96875 gal Strike 165 °F 151 °F 60 min
4.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.97 19.9  
Mash volume with grains 6.24 25  
Grain absorption losses -1.99 -8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
"CopyCat Brown Ale" American Brown Ale beer recipe by Jim Alexander. All Grain, ABV 7.32%, IBU 80.27, SRM 33.19, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 60L, Victory Malt, Caramel Malt - 30L, Chocolate) Hops: (CTZ, Chinook, Centennial) Other: (Beer Nutrient, Whirfloc Tablets)
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  • Last Updated: 2024-12-16 19:33 UTC