Robust Porter Mocha 4 Gal V2.1 - Beer Recipe - Brewer's Friend

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Robust Porter Mocha 4 Gal V2.1

192 calories 20.2 g 22 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)
Created: Sunday December 15th 2024
1.058
1.015
5.6%
24.5
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 43.5%
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 36.8 2.4 43.5%
0.60 lb Briess - Chocolate0.6 lb Chocolate 25 350 6.5%
0.60 lb The Swaen - BlackSwaen Coffee Malt0.6 lb BlackSwaen Coffee Malt 36 225 6.5%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.47 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Chalk Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
2.20 g Slaked Lime Water Agt Mash 1 hr.
8.40 g Citric acid Water Agt Mash 1 hr.
1.80 g Yeast Nutrient Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 100 90 90 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.78 gal Strike 161 °F 152 °F 60 min
2.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.14 16.6  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

12/14/2024

I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering.

Fermentation Temp. 65 F (17.2 C)

Lallemand pitch rate calculator states 11g should be more than enough yeast.

https://www.lallemandbrewing.com/en/united-states/resources/brewers-corner/brewing-calculators/pitching-rate-calculator/

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  • Last Updated: 2024-12-17 18:01 UTC