macerado frio v.4 - Beer Recipe - Brewer's Friend

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macerado frio v.4

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1.5 liters (ending kettle volume)
Pre Boil Size: 1.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Pablo
Hop Utilization: 99%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday December 15th 2024
1.084
1.020
8.4%
0.0
50.0
4.7
2.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Weyermann - Carafa II0.25 kg Carafa II 2.90 € / kg
0.73 € 		31.5 415 33.3%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 3.00 € / kg
1.50 € 		29.9 432 66.7%
0.75 kg / 2.23 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.88 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 1.9
Mash volume with grains 2.4
Grain absorption losses -0.8
Remaining sparge water volume 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.2 L) 1.5
Boil off losses -5.7
Post boil volume (equipment estimates -4.2 L) 1.5
Estimated amount in fermentor 1.5
Total: 3.2  
Equipment Profile Used: System Default
"macerado frio v.4" Imperial Stout beer recipe by Pablo. All Grain, ABV 8.35%, IBU 0, SRM 50, Fermentables: ( Carafa II, Roasted Barley) Other: (Calcium Chloride (dihydrate), Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 18:15 UTC