OG Founders Pale Ale - Beer Recipe - Brewer's Friend

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OG Founders Pale Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 15th 2024
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1.051
1.009
5.4%
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6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 40.2%
4.50 lb Avangard - Pale 2-Row4.5 lb Pale 2-Row 37 2 40.2%
13 oz Briess - Carapils Malt13 oz Carapils Malt 34.5 1.5 7.3%
7 oz Weyermann - Caramunich Type 27 oz Caramunich Type 2 34 45 3.9%
7 oz Munich - Light 10L7 oz Munich - Light 10L 33 10 3.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.5%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 21.72 25%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 16.69 25%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 0 days 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.7
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 32  
Equipment Profile Used: System Default
 
Notes

Founders Pale Ale Clone
Actual clone calls for 1oz Crystal hops in dry hop not EKG

Mash at 150F

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  • Last Updated: 2024-12-21 12:18 UTC