lemon lavender blackberry wild and sour - Beer Recipe - Brewer's Friend

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lemon lavender blackberry wild and sour

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.68 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 86%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday December 15th 2024
1.058
1.013
6.0%
17.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.8%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 34.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 10.58 17.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.11 50%
0.65 oz Hallertau Blanc0.65 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 4.43 32.5%
2 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.12 32.5  
Grain absorption losses (steep / mash) -1.44 -5.8  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.68 26.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.38 g | 17.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.48 21.9  
Total: 8.12 32.5
Equipment Profile Used: System Default
"lemon lavender blackberry wild and sour" No Profile Selected beer recipe by BBbrewz. Extract, ABV 5.98%, IBU 17.11, SRM 5.08, Fermentables: (Pilsner, Pale Ale, White Wheat, Vienna) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-20 23:50 UTC