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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 15th 2024
1.050
1.010
5.3%
20.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 36.8 2.4 75.2%
8 kg Caramel / Crystal 60L8 kg Caramel / Crystal 60L 34 60 6%
15 kg Crisp Malting - Chocolate Malt15 kg Chocolate Malt 32.66 450 11.3%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 7.5%
133 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 30 min 20.92 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 kg Lactose Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.2 L. Suggest reducing initial water volume to 45.4 L and adding 562.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.23 L 485.5
Strike water volume at mash thickness of 3.7 L/kg 485.5
Mash volume with grains 573.2
Grain absorption losses -133
Remaining sparge water volume (equipment estimates 256.7 L) 268.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.2 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 600
Going into fermentor 600
Total: 753.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.33%, IBU 20.92, SRM 36.13, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Chocolate Malt, Pale Wheat) Hops: (Simcoe) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 12:16 UTC