Cliffy's Pale Ale - Beer Recipe - Brewer's Friend

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Cliffy's Pale Ale

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday December 15th 2024
1.037
1.010
3.6%
34.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 88.2%
0.40 kg Crisp Malting - Wheat Malt0.4 kg Wheat Malt 37.26 2 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galaxy22 g Galaxy Hops Pellet 14.25 Boil 15 min 22.47 26.2%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 10 min 8.06 26.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 4.1 11.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 23.8%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 11.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 16 47 84 5 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 5 min
Boil 100 °C 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Cliffy's Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #445484. All Grain, ABV 3.58%, IBU 34.63, SRM 3.64, Fermentables: (Ale Malt, Wheat Malt) Hops: (Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-15 10:20 UTC