dd
298 calories
30.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
Aromatic Malt20 lb Aromatic Malt |
|
35 |
20 |
100% |
20 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Ahtanum2 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Boil at 2 °C
|
40 min |
0.05 |
100% |
2 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 g |
Ahtanum (Leaf/Whole) 2 g Ahtanum (Leaf/Whole) Hops |
|
0.05 |
100% |
2 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Acid blend
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 126.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
22 |
Strike |
-- |
-- |
-- |
Starting Grain Temp:
42 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
33.1 |
Mash volume with grains
|
39.1 |
Grain absorption losses
|
-9.1 |
Remaining sparge water volume (equipment estimates 3.4 L)
|
5.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"dd" International Pale Lager beer recipe by Anonymous. All Grain, ABV 9.41%, IBU 0.05, SRM 28.25, Fermentables: (Aromatic Malt) Hops: (Ahtanum) Other: (Acid blend)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-15 06:35 UTC