Blanc Biere - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blanc Biere

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 9.24 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mr.Boz
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 15th 2024
Similar Recipes

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Cranberry Moon

by TheLivingston

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

1.054
1.013
5.4%
12.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 38.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 21.1%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 24.6%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 8.8%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.3%
4 oz Cane Sugar4 oz Cane Sugar 46 0 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12 Boil 80 min 11.02 22%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 200 °F 10 min 1.75 78%
36.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Sweet Orange Peel Spice Whirlpool 10 min.
1 oz corriander Spice Whirlpool 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 9.01 g | 36 qt) 9.24 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 6.98 g | 27.9 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.71 26.9  
Total: 11.22 44.9
Equipment Profile Used: System Default
"Blanc Biere" Witbier beer recipe by Mr.Boz. All Grain, ABV 5.44%, IBU 12.77, SRM 4.38, Fermentables: (Pilsner, Red Wheat, Flaked Wheat, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Magnum, Saaz) Other: (Sweet Orange Peel, corriander)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-15 11:19 UTC