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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday December 14th 2024
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Samuel Smith Oatmeal Stout Clone

by Bobby Bruggeman

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 16

1.063
1.016
6.2%
17.3
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
132 oz Simpsons - Maris Otter pale132 oz Maris Otter pale 38 2.4 62.8%
26.10 oz Flaked Oats26.1 oz Flaked Oats 33 2.2 12.4%
12.78 oz Briess - Chocolate12.78 oz Chocolate 25 350 6.1%
12.50 oz Briess - Roasted Barley12.5 oz Roasted Barley 33.1 300 5.9%
8.10 oz Dingemans - Biscuit8.1 oz Biscuit 34.5 22 3.9%
7 oz Briess - Caramel Malt - 60L7 oz Caramel Malt - 60L 35.4 60 3.3%
6.70 oz Briess - Caramel Malt - 90L6.7 oz Caramel Malt - 90L 34.5 90 3.2%
5 oz Dingemans - Mroost 1400 MD (Debittered black malt)5 oz Mroost 1400 MD (Debittered black malt) 35 525 2.4%
210.18 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 13.44 63.2%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5.8 Aroma 15 min 3.89 36.8%
1.90 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.89 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.03 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #309384. All Grain, ABV 6.16%, IBU 17.33, SRM 44.5, Fermentables: (Maris Otter pale, Flaked Oats, Chocolate, Roasted Barley, Biscuit, Caramel Malt - 60L, Caramel Malt - 90L, Mroost 1400 MD (Debittered black malt)) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-14 20:18 UTC