Clone - Beer Recipe - Brewer's Friend

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Clone

342 calories 33.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emerson
Calories: 342 calories (Per 330ml)
Carbs: 33.1 g (Per 330ml)
Created: Tuesday August 5th 2014
1.110
1.025
11.2%
88.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 71.4%
0.40 kg American - Aromatic Malt0.4 kg Aromatic Malt 35 20 4.1%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 4.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.1%
0.30 kg Finland - Crystal Malt 2500.3 kg Crystal Malt 250 35 94 3.1%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 3.1%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 3.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 72.69 42.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 11.22 28.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 4.51 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Nibs de cacau Flavor Boil 15 min.
2 each Favas de baunilha Flavor Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Mash in Temperature -- 40 °C 20 min
Rampa proteica Temperature -- 50 °C 20 min
Amilase Temperature -- 68 °C 60 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 23.5
Mash volume with grains 30
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 13.6 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Clone" Imperial IPA beer recipe by Emerson. All Grain, ABV 11.18%, IBU 88.42, SRM 39.54, Fermentables: (Pilsner, Aromatic Malt, Black Malt, Melanoidin, Crystal Malt 250, Dark Crystal 80L, Oat Malt, Flaked Oats, Torrified Barley) Hops: (Magnum, Cascade) Other: (Nibs de cacau, Favas de baunilha)
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  • Last Updated: 2015-08-30 18:49 UTC