| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Crisp Malting - German Pilsen | 36.8 | 2 | 100% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 4.5 | Boil | 90 min | 19.4 | 50% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 6.97 | 25% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Whirlpool | 0 min | 1.53 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Imperial Yeast - L13 Global | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle | 9.08 | 36.3 |
| Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) | 9.88 | 39.5 |
| Grain absorption losses (steeping) | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 7.83 | 31.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume | 5.52 | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 9.08 | 36.3 |
| Equipment Profile Used: | System Default | |
