Robust Pilsner - Beer Recipe - Brewer's Friend

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Robust Pilsner

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday December 14th 2024
1.047
1.008
5.1%
30.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Hana Malt5000 g Hana Malt 36 1.3 80%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 6 4%
1,000 g Simpsons - Munich Malt1000 g Munich Malt 36.8 8 16%
6,250 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 30.47 100%
100 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.56 L Fly Sparge 45 °C 45 °C 30 min
20 L Fly Sparge 66 °C 66 °C 50 min
20 L Fly Sparge 75 °C 85 °C 5 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 21.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 28
Going into fermentor 28
Total: 37.2  
Equipment Profile Used: System Default
"Robust Pilsner" Czech Amber Lager beer recipe by Brewer #336392. All Grain, ABV 5.05%, IBU 30.47, SRM 4.36, Fermentables: (Hana Malt, Cara Gold malt, Munich Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 14:53 UTC