Robust Pilsner
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Charles Faram - Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
30.47 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.56 L |
|
Fly Sparge |
45 °C |
45 °C |
30 min |
20 L |
|
Fly Sparge |
66 °C |
66 °C |
50 min |
20 L |
|
Fly Sparge |
75 °C |
85 °C |
5 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
50 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.6 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 21.8 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Robust Pilsner" Czech Amber Lager beer recipe by Brewer #336392. All Grain, ABV 5.05%, IBU 30.47, SRM 4.36, Fermentables: (Hana Malt, Cara Gold malt, Munich Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-14 14:53 UTC