Chocolate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Porter

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trent Musho from @TheBruSho
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 14th 2024
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OG: 1.071 FG: 1.019 ABV: 6.7% IBU: 38

1.062
1.012
6.6%
46.8
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
2 lb Bestmalz - BEST Caramel Munich I2 lb BEST Caramel Munich I 34.5 35 16.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nothern Brewer1 oz Nothern Brewer Hops Pellet 15 Boil 30 min 46.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
30 oz PB Fit or PB2 Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 154 °F 154 °F 45 min
1 gal Sparge 170 °F 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.54 g | 30.2 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 10 40  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 7.29 29.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Chocolate Peanut Butter Porter" American Porter beer recipe by Trent Musho from @TheBruSho. BIAB, ABV 6.59%, IBU 46.78, SRM 29.71, Fermentables: (Maris Otter Pale, BEST Caramel Munich I, Chocolate, Carapils Malt, Roasted Barley) Hops: (Nothern Brewer) Other: (Whirlfloc, PB Fit or PB2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 14:29 UTC