Deer Camp Blonde - Beer Recipe - Brewer's Friend

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Deer Camp Blonde

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: igbadwolf
Rating:
5.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 5th 2014
1.073
1.016
7.5%
15.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 72.4%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 14.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.2%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 4.1%
13.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Bravo5 g Bravo Hops Pellet 10.8 Boil 60 min 6.39 33.3%
5 g Chinook5 g Chinook Hops Pellet 14 Boil 60 min 8.28 33.3%
5 g willamette5 g willamette Hops Pellet 5.4 Aroma 10 min 1.16 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt strike temp of 168 Infusion -- 156 °F 60 min
16 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
 
Notes

Would require 2 / 11.5 gram packets of Safale us-05 yeast, rehydrated with starter.

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  • Last Updated: 2016-08-21 10:56 UTC