Saison - December 2024 - Beer Recipe - Brewer's Friend

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Saison - December 2024

Created: Saturday December 14th 2024
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115 calories 12.1 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
1.035
1.009
3.4%
65.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 97.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Hallertauer Magnum1.5 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 55.72 27.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 6.91 36.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Hop Stand 0 min 3.1 36.4%
5.50 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.86 g | 39.5 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt) 10.4 41.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 8.71 g | 34.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.66 38.6
Equipment Profile Used: System Default
"Saison - December 2024" No Profile Selected beer recipe by jboggeye. Extract, ABV 3.43%, IBU 65.73, SRM 2.85, Fermentables: (Bohemian Pilsner) Steeping Grains: (Acidulated Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-12-15 17:45 UTC