115 calories
12.1 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Strike |
-- |
160 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.86 g | 39.5 qt)
|
9.66 |
38.6
|
Mash volume with grains (equipment estimates 9.86 g | 39.5 qt)
|
10.4 |
41.6
|
Grain absorption losses (steeping)
|
-1.16 |
-4.6
|
Pre boil volume (equipment estimates 8.71 g | 34.8 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume
|
7.08 |
28.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
7 |
28
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.66
|
38.6
|
Equipment Profile Used: |
System Default |
"Saison - December 2024" No Profile Selected beer recipe by jboggeye. Extract, ABV 3.43%, IBU 65.73, SRM 2.85, Fermentables: (Bohemian Pilsner) Steeping Grains: (Acidulated Malt) Hops: (Hallertauer Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-15 17:45 UTC