Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday December 14th 2024
Similar Recipes

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.056
1.014
5.6%
43.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.7 Boil 60 min 24.52 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.7 Boil 30 min 11.31 27.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.7 Boil 15 min 7.3 27.3%
110 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.3 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.09 L Strike 67 °C 67 °C 60 min
78 °C 10 °C --
12 L Sparge -- 78 °C --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. All Grain, ABV 5.61%, IBU 43.12, SRM 10.71, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 12:19 UTC