Harry Porter
3461 calories
314.9 g
8 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Goldings20 g Goldings Hops |
|
Leaf/Whole |
5.2 |
First Wort
|
60 min |
23.25 |
50% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
5.2 |
Hop Stand at 80 °C
|
15 min |
1.2 |
25% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
5.2 |
Boil
|
10 min |
3.83 |
25% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops |
|
28.28 |
100% |
40 g
/ 0.00 €
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
71 °C |
68 °C |
60 min |
|
mashout |
Temperature |
68 °C |
76 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
21.4 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.9 L)
|
17.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.8 L)
|
13 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
13 |
Total:
|
21.4
|
Equipment Profile Used: |
System Default |
"Harry Porter" English Porter beer recipe by Christophe. BIAB, ABV 4.98%, IBU 28.28, SRM 28.89, Fermentables: ( Maris Otter Keep Flying, Château Munich Light, Château Crystal, Château Chocolat, Flaked Oats, Château Black) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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- Last Updated: 2024-12-14 13:43 UTC