Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15.13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Saturday December 14th 2024
1.087
1.023
8.4%
31.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 13.1%
0.80 kg Weyermann - Munich Type II (Dark)0.8 kg Munich Type II (Dark) 37 10 20.9%
0.20 kg Weyermann - CaraWheat0.2 kg CaraWheat 31 45 5.2%
1.20 kg Weyermann - Dark Wheat Malt1.2 kg Dark Wheat Malt 37 7 31.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 5.2%
0.03 kg Weyermann - Chocolate Wheat0.03 kg Chocolate Wheat 34.8 415 0.8%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 5.2%
0.70 kg Weyermann - Vienna Malt0.7 kg Vienna Malt 37 3.5 18.3%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Leaf/Whole 13 First Wort 120 min 31.28 100%
7 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14
Mash volume with grains 16.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 5.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 15.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 19.9  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Marcos Matricardi. All Grain, ABV 8.44%, IBU 31.28, SRM 24.5, Fermentables: (Pale Wheat, Munich Type II (Dark), CaraWheat, Dark Wheat Malt, Melanoidin, Chocolate Wheat, Crystal T50, Vienna Malt) Hops: (Chinook)
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  • Last Updated: 2024-12-15 19:50 UTC