zumo hopped rice lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

zumo hopped rice lager

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 73.95 gallons
Post Boil Size: 71.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday December 14th 2024
1.049
1.013
4.8%
34.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb German - Pilsner70 lb Pilsner 38 1.6 58.3%
40 lb Flaked Rice40 lb Flaked Rice 40 0.5 33.3%
6 lb American - Vienna6 lb Vienna 35 4 5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.3%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz zumo4 oz zumo Hops Pellet 7.5 Boil 60 min 7.83 6.3%
8 oz zumo8 oz zumo Hops Pellet 7.5 Boil 20 min 9.48 12.5%
8 oz zumo8 oz zumo Hops Pellet 7.5 Boil 10 min 5.67 12.5%
16 oz zumo16 oz zumo Hops Pellet 7.5 Whirlpool at 200 °F 20 min 6.03 25%
16 oz zumo16 oz zumo Hops Pellet 7.5 Whirlpool at 190 °F 20 min 5.26 25%
12 oz zumo12 oz zumo Hops Pellet 7.5 Dry Hop 5 days 18.8%
64 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.45 gal (293.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.45 gal (245.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 35.1 gal (140.4 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.25 qt/lb 37.5 150  
Mash volume with grains 47.1 188.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 51.2 g | 204.8 qt) 51.7 206.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73.45 g | 293.8 qt) 73.95 295.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 71.2 g | 284.8 qt) 71.7 286.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 70.5 g | 282 qt) 70 280  
Total: 89.2 356.8
Equipment Profile Used: System Default
"zumo hopped rice lager" No Profile Selected beer recipe by Genus Brewing & Supply. All Grain, ABV 4.79%, IBU 34.28, SRM 2.74, Fermentables: (Pilsner, Flaked Rice, Vienna, Acidulated Malt) Hops: (zumo)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-14 03:26 UTC