Nz Leftover - Beer Recipe - Brewer's Friend

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Nz Leftover

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 14th 2024
1.048
1.009
5.1%
55.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.31 kg Extra Pale Malt4.31 kg Extra Pale Malt 33 1.8 81.2%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.4%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 4.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.7%
5.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 25.52 14.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 20.22 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 6.2 14.3%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Whirlpool 20 min 3.26 14.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 14.3%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 4 days 14.3%
20 g Wakatu20 g Wakatu Hops Pellet 7.5 Dry Hop 4 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 31.5
Mash volume with grains 35
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume 25.3
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"Nz Leftover" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.12%, IBU 55.2, SRM 3.55, Fermentables: (Extra Pale Malt, Wheat Malt, Carapils Malt, Flaked Oats) Hops: (Nelson Sauvin, Galaxy, Wakatu, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 01:10 UTC