ilios - Beer Recipe - Brewer's Friend

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ilios

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 14th 2024
1.048
1.009
5.0%
24.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.98 kg Extra Pale Malt7.98 kg Extra Pale Malt 33 1.8 100%
7.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 10.4 Boil 60 min 7.98 16.7%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil 10 min 16.82 83.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 44.9 L) 37.3
Mash volume with grains (equipment estimates 50.1 L) 42.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 37.3  
Equipment Profile Used: System Default
"ilios" Munich Helles beer recipe by Anonymous. BIAB, ABV 5.01%, IBU 24.8, SRM 3.86, Fermentables: (Extra Pale Malt) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-14 00:19 UTC