The Devil's Taint - Beer Recipe - Brewer's Friend

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The Devil's Taint

227 calories 16.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Friday December 13th 2024
1.075
1.009
8.7%
30.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 7.5%
1.20 kg Belgian Candi Sugar - Amber/Brown (60L)1.2 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 17.9%
5 kg US - Pilsner5 kg Pilsner 37.7 2.06 74.6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 11.16 33.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 18.85 33.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Dry Hop 3 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 68 °C 68 °C 60 min
5 L Sparge 68 °C 68 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.5
Mash volume with grains (equipment estimates 36.1 L) 33.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 30.5  
Equipment Profile Used: System Default
"The Devil's Taint" Belgian Tripel beer recipe by Brewer #445389. BIAB, ABV 8.67%, IBU 30, SRM 16, Fermentables: (Dry Malt Extract - Wheat, Belgian Candi Sugar - Amber/Brown (60L), Pilsner) Hops: (Hallertau Hersbrucker, Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2024-12-13 22:56 UTC