Weissbier
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
$ 0.12 / g
$ 4.80 |
Pellet |
2.8 |
Boil
|
60 min |
14.15 |
100% |
40 g
/ $ 4.80
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh (Pellet) 40 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.12 / g
$ 4.80 |
14.15 |
100% |
40 g
/ $ 4.80
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.3 L)
|
34.3 |
Mash volume with grains (equipment estimates 37.9 L)
|
37.9 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
27.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Volume into fermentor
|
22 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Sandy. BIAB, ABV 4.84%, IBU 14.15, SRM 5.12, Fermentables: ( Pale Schooner, Winter Wheat Janz, Munich Schooner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-12-13 23:52 UTC