Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sandy
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Voyager Craft Malt - Pale Schooner2.5 kg Pale Schooner 2.60 / kg
6.50
35.9 2.1 45.5%
2.50 kg Voyager Craft Malt - Winter Wheat Janz2.5 kg Winter Wheat Janz 2.80 / kg
7.00
38.8 2.54 45.5%
0.50 kg Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner 36 8.63 9.1%
5.50 kg / 13.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops 0.12 / g
4.80
Pellet 2.8 Boil 60 min 14.15 100%
40 g / 4.80
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
8.00 / each
8.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.3
Mash volume with grains (equipment estimates 37.9 L) 37.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Sandy. BIAB, ABV 4.84%, IBU 14.15, SRM 5.12, Fermentables: ( Pale Schooner, Winter Wheat Janz, Munich Schooner) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-13 23:52 UTC