Mosaic hop lager - Beer Recipe - Brewer's Friend

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Mosaic hop lager

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday December 13th 2024
1.043
1.007
4.6%
13.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 85.1%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 8.5%
0.75 kg Flaked Corn0.75 kg Flaked Corn 40 0.5 6.4%
11.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 9.5 10%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 4.42 23.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 66.7%
300 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
85 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.41 L. Suggest reducing initial strike volume to 37.65 L and adding 35.01 L sparge/top-off. 72.7
Strike water volume (equipment estimates 78.9 L) 72.7
Mash volume with grains (equipment estimates 86.6 L) 80.4
Grain absorption losses -11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Volume into fermentor 60
Total: 72.7  
Equipment Profile Used: System Default
"Mosaic hop lager" International Pale Lager beer recipe by Brewer #391551. BIAB, ABV 4.6%, IBU 13.91, SRM 3.45, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn) Hops: (Cascade, Mosaic)
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  • Last Updated: 2024-12-14 10:54 UTC