Mosaic hop lager - Beer Recipe - Brewer's Friend

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Mosaic hop lager

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday December 13th 2024
1.040
1.007
4.3%
18.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 90.9%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 60 min 12.63 13.3%
60 g Cascade60 g Cascade Hops Pellet 6.8 Hop Stand at 90 °C 15 min 2.45 20%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Hop Stand at 90 °C 15 min 3.39 16.7%
150 g Mosaic150 g Mosaic Hops Pellet 11.3 Dry Hop at 15 °C 5 days 50%
300 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.9 L. Suggest reducing initial water volume to 45.4 L and adding 20.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.16 L. Suggest reducing initial strike volume to 38.14 L and adding 33.76 L sparge/top-off. 71.9
Strike water volume (equipment estimates 77.8 L) 71.9
Mash volume with grains (equipment estimates 85.1 L) 79.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 60
Total: 71.9  
Equipment Profile Used: System Default
"Mosaic hop lager" No Profile Selected beer recipe by Brewer #391551. BIAB, ABV 4.28%, IBU 18.47, SRM 3.41, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-22 12:33 UTC