Weihenstephaner Hefe clone - Beer Recipe - Brewer's Friend

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Weihenstephaner Hefe clone

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tony Bogos
Rating:
5.00 (1 Review)

Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday December 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 49.1%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 35.1%
200 g Oat hulls200 g Oat hulls 0 0 3.5%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Hallertauer Mittelfrueh20 g Hallertauer Mittelfrueh Hops Pellet 4 Boil 60 min 9.35 50%
20 g Hopsteiner - Hallertauer Mittelfrueh20 g Hallertauer Mittelfrueh Hops Pellet 4 Boil 15 min 4.64 50%
40 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Ferulic Acid Rest Steeping 46 °C 43 °C 20 min
20 L Protein Rest 43 °C 55 °C 20 min
20 L Saccharification Rest 55 °C 65 °C 60 min
20 L mash out 65 °C 75 °C 20 min
24.5 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.7 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.6  
Equipment Profile Used: System Default
"Weihenstephaner Hefe clone" Weissbier beer recipe by Tony Bogos. All Grain, ABV 5.25%, IBU 13.98, SRM 4.46, Fermentables: (Wheat Malt, Bohemian Pilsner, Oat hulls, Munich Type I) Hops: (Hallertauer Mittelfrueh)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-13 20:38 UTC