Just Another IPA - Beer Recipe - Brewer's Friend

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Just Another IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday December 13th 2024
1.059
1.011
6.3%
46.3
7.4
5.6
13.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Root Shoot Malting - Pilsner2 lb Pilsner $ 2.30 / lb
$ 4.60 		37 2 28.6%
3 lb Root Shoot Malting - Genie Vienna3 lb Genie Vienna $ 2.30 / lb
$ 6.90 		36 7 42.9%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 14.3%
1 lb Great Western - White Wheat1 lb White Wheat $ 2.13 / lb
$ 2.13 		37 3.5 14.3%
7 lbs / $ 13.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Artisan - Crystal0.625 oz Crystal Hops Pellet 13.1 Boil 30 min 35.1 29.4%
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 5.4 Boil 15 min 11.21 35.3%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.3 Boil 0 min 11.8%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.4 Boil 0 min 11.8%
0.25 oz Artisan - Crystal0.25 oz Crystal Hops Pellet 13.1 Boil 0 min 11.8%
2.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.96 19.8  
Mash volume with grains 5.52 22.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.83 15.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"Just Another IPA" American IPA beer recipe by TerryDowning. BIAB, ABV 6.27%, IBU 46.31, SRM 7.36, Fermentables: ( Pilsner, Genie Vienna, Rolled Oats, White Wheat) Hops: (Crystal, Cascade, Cluster) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-13 18:30 UTC