Muntons Brut IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Friday December 13th 2024

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	96.8%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	3.2%
3.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops		Leaf/Whole	10.4	Boil	0 min		100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops			100%
30 g / $ 0.00

Yeast

Lallemand - kv1116

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	10 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 22.7 L)	26.2
Volume increase from sugar/extract (early additions)	2.2
Pre boil volume (equipment estimates 24.9 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	19
Going into fermentor	19
Total:	26.2
Equipment Profile Used:	System Default

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Last Updated: 2024-12-13 18:13 UTC

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Muntons Brut IPA