Ahead by a Centennial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ahead by a Centennial

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Maltmiller
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday December 13th 2024
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

1.049
1.012
4.8%
39.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 90%
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 10%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 23.93 20%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.68 20%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 6.52 30%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 30%
100 g / £ 0.00
 
Yeast
WHC Lab - WHC LAX
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dark Beer Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Ahead by a Centennial" American Pale Ale beer recipe by Maltmiller. All Grain, ABV 4.82%, IBU 39.13, SRM 4.94, Fermentables: (Finest Pale Ale Golden Promise, Munich Malt) Hops: (Centennial)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-13 18:09 UTC