Phil’s Belgian Dubbel - Beer Recipe - Brewer's Friend

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Phil’s Belgian Dubbel

245 calories 24.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Phil Keener of Ashland, OH
Hop Utilization: 99%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/phils-belgian-dubbel/
Created: Friday December 13th 2024
1.074
1.017
7.5%
22.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Light Dry Malt Extract (DME)6.6 lb Light Dry Malt Extract (DME) 42 4.3 67.9%
2 lb Muntons - Extra Light Dry Malt Extract (DME)2 lb Extra Light Dry Malt Extract (DME) 44 3.2 20.6%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.3%
2 oz Maple Syrup2 oz Maple Syrup 29.8 0 1.3%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.16 66.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.01 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.28 psi       Temp: 36 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.24 9  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 9
Equipment Profile Used: System Default
 
Notes

Primary fermentation for 10 days at 70-72° F
Secondary fermentation for 30 days at 70-72° F



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  • Last Updated: 2024-12-13 17:15 UTC