Lite Kwakmonster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lite Kwakmonster

327 calories 28.2 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.49 liters
Post Boil Size: 26.25 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Max Behrens
Calories: 327 calories (Per 440ml)
Carbs: 28.2 g (Per 440ml)
Created: Friday December 13th 2024
Similar Recipes

Jamil's belgian quad original

by Mogad

OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

1.080
1.014
9.2%
23.1
17.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 51.9%
2 kg Dingemans - Aromatic Malt2 kg Aromatic Malt 36.3 19 26%
0.50 kg Weyermann - CaraBohemian0.5 kg CaraBohemian 35 76 6.5%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 2.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13%
7.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 2.1 Boil 60 min 13.94 37.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil 10 min 6.42 25%
75 g Saaz75 g Saaz Hops Pellet 2.1 Mash 60 min 2.78 37.5%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Dark Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 99 120 77 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 69 °C 67 °C 60 min
13.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.4
Mash volume with grains 17.4
Grain absorption losses -6.7
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 26.2 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 26.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 26
Total: 37.5  
Equipment Profile Used: System Default
"Lite Kwakmonster" Belgian Dark Strong Ale beer recipe by Max Behrens. All Grain, ABV 9.24%, IBU 23.14, SRM 16.98, Fermentables: (Barke Pilsner Malt, Aromatic Malt, CaraBohemian, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Chalk, Epsom Salt, Salt, Baking Soda, Lactic acid, Magnesium Chloride)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-07 18:46 UTC