Amber Belgian - Beer Recipe - Brewer's Friend

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Amber Belgian

290 calories 20.1 g 440 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.49 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 290 calories (Per 440ml)
Carbs: 20.1 g (Per 440ml)
Created: Friday December 13th 2024
1.072
1.007
8.9%
27.3
16.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 55.6%
1.50 kg Dingemans - Aromatic Malt1.5 kg Aromatic Malt 36.3 19 20.8%
0.50 kg Weyermann - CaraBohemian0.5 kg CaraBohemian 35 76 6.9%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 2.8%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.9%
7.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Saaz75 g Saaz Hops Pellet 2.7 Boil 60 min 20.13 42.9%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Boil 10 min 7.21 28.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Mash 60 min 28.6%
175 g / kr 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Dark Strong
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 16 99 120 77 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Strike 69 °C 67 °C 60 min
12.9054 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.4
Mash volume with grains 16.2
Grain absorption losses -6.2
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 25.6 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 25
Total: 35.8  
Equipment Profile Used: System Default
"Amber Belgian" Belgian Dark Strong Ale beer recipe by MaximumBeer. All Grain, ABV 8.91%, IBU 27.34, SRM 16.38, Fermentables: (Barke Pilsner Malt, Aromatic Malt, CaraBohemian, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2024-12-14 09:41 UTC