Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

234 calories 24.2 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 350ml)
Carbs: 24.2 g (Per 350ml)
Created: Friday December 13th 2024
17.4 °P
4.6 °P
7.0%
12.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Briess - Red Wheat Raw30 kg Red Wheat Raw 36.8 2 22.2%
30 kg Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter 36.8 2.4 22.2%
30 kg Briess - Synergy Select Pilsen Malt30 kg Synergy Select Pilsen Malt 38.3 1.8 22.2%
25 kg Briess - Aromatic Munich Malt 20L25 kg Aromatic Munich Malt 20L 35.4 20 18.5%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 14.8%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Simcoe25 g Simcoe Hops Pellet 12.9 First Wort 0 min 1.99 1.1%
25 g Columbus25 g Columbus Hops Pellet 13.4 First Wort 0 min 2.07 1.1%
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 60 min 1.88 1.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 30 min 1.37 1.1%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 1.22 2.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 0.64 1.1%
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 1.56 2.3%
50 g Columbus50 g Columbus Hops Pellet 13.4 Whirlpool 0 min 0.84 2.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 0.79 2.3%
375 g Azacca375 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 17%
375 g Yakima Chief Hops - Citra LupuLN2 (Cryo)375 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 17%
375 g Yakima Chief Hops - El Dorado375 g El Dorado Hops Pellet 15 Boil 0 min 17%
375 g Simcoe375 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 17%
375 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)375 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) 0 days 17%
2,200 g / $ 0.00
 
Yeast
AEB - new e
Amount:
500 Grams
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AKIU WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 20 min
-- 68 °C 20 min
-- 72 °C --
221 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.45 L. Suggest reducing initial water volume to 45.4 L and adding 363.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 399.6 L 310.5
Strike water volume at mash thickness of 2.3 L/kg 310.5
Mash volume with grains (equipment estimates 398.9 L) 399.6
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 233.9 L) 275.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.5 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 400
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 400
Total: 585.9  
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by phildawsonradio. All Grain, ABV 7.04%, IBU 12.36, SRM 9.66, Fermentables: (Red Wheat Raw, Finest Maris Otter, Synergy Select Pilsen Malt, Aromatic Munich Malt 20L, Flaked Oats) Hops: (Simcoe, Columbus, Cascade LupuLN2 (Cryo), Mosaic, Citra LupuLN2 (Cryo), Azacca, El Dorado)
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  • Last Updated: 2024-12-13 05:24 UTC