Travis’ Brown Ale - Beer Recipe - Brewer's Friend

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Travis’ Brown Ale

216 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday December 13th 2024
1.064
1.025
5.1%
26.8
27.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 54.9%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.75 lb Viking - Munich Dark Malt0.75 lb Munich Dark Malt 33 8.5 5.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 7.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 19.11 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.7 76.9%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.98 31.9  
Mash volume with grains 8.84 35.4  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.39 25.6  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Travis’ Brown Ale" American Brown Ale beer recipe by GoblinCat Brewing Co.. BIAB, ABV 5.12%, IBU 26.8, SRM 27.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich Dark Malt, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar), Maltodextrin, Rice Hulls) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2024-12-13 05:01 UTC