German Pils 3.5 gallon - Beer Recipe - Brewer's Friend

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German Pils 3.5 gallon

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 13th 2024
1.046
1.010
4.8%
40.6
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Weyermann - Barke Pilsner Malt6.25 lb Barke Pilsner Malt 37.03 1.75 89.3%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 36 10 7.1%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 27.77 40.6%
28.30 g Hallertau Mittelfruh28.3 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 7.8 23%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 4.98 36.5%
123.30 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Pilsen

Gypsum = 0.2 g
CaCl2 = 0.2 g

Ca = 8
Mg = 0
SO4 = 8
Na = 0
Cl = 7
HCO = 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 3 12  
Top off amount 0.5 2  
Going into fermentor 3.5 14  
Total: 4.63 18.5
Equipment Profile Used: System Default
"German Pils 3.5 gallon" German Pils beer recipe by Brewer #440648. All Grain, ABV 4.78%, IBU 40.55, SRM 4.37, Fermentables: (Barke Pilsner Malt, Bonlander Munich Malt 10L, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-12-13 02:43 UTC