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German Pils

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 13th 2024
1.046
1.010
4.8%
36.0
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Weyermann - Barke Pilsner Malt7.6 lb Barke Pilsner Malt 37.03 1.75 88.4%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 36 10 8.7%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.9%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 25.01 42.9%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 15 min 7.24 25%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 2.8 Boil 5 min 3.74 32.1%
140 g / $ 0.00
 
Yeast
CellarScience - German
Amount:
3 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Pilsen

Gypsum = 0.2 g
CaCl2 = 0.2 g

Ca = 8
Mg = 0
SO4 = 8
Na = 0
Cl = 7
HCO = 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 8.7 g | 34.8 qt) 8.01 32.1  
Grain absorption losses -1.08 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.33 29.3
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Brewer #440648. BIAB, ABV 4.82%, IBU 35.99, SRM 4.08, Fermentables: (Barke Pilsner Malt, Bonlander Munich Malt 10L, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-02-18 01:58 UTC