ANZ NEIPA - Beer Recipe - Brewer's Friend

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ANZ NEIPA

10780 calories 1066.8 g 19 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 75.68 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BBB Brewing
Hop Utilization: 92%
Calories: 10780 calories (Per 19L)
Carbs: 1066.8 g (Per 19L)
Created: Thursday December 12th 2024
1.061
1.014
6.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Joe White - Ale Malt15 kg Ale Malt 36.8 2.81 75%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 5%
2 kg Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner 36.8 2 10%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 5%
20 kg / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Steeping 67 °C 65 °C 60 min
Temperature 65 °C 72 °C 10 min
12 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 75.7
Boil off losses -5.7
Post boil volume (equipment estimates 70 L) 70
Estimated amount in fermentor 70
Total: 96.6  
Equipment Profile Used: System Default
"ANZ NEIPA" Specialty IPA: New England IPA beer recipe by BBB Brewing. All Grain, ABV 6.2%, IBU 0, SRM 5.47, Fermentables: (Ale Malt, Light Munich, Pilsner / Export Pilsner, Wheat Malt, Rolled Oats)
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  • Last Updated: 2024-12-14 04:06 UTC