Weizenbock been good this year? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenbock been good this year?

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Thursday December 12th 2024
1.068
1.015
7.0%
17.0
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 41.4%
3.50 lb American - Vienna3.5 lb Vienna 35 4 20.7%
0.25 lb Cara 45L0.25 lb Cara 45L 34 42 1.5%
3.50 lb Munich3.5 lb Munich 37 6 20.7%
0.50 lb Special B0.5 lb Special B 34 115 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
1 lb American - Victory1 lb Victory 34 28 5.9%
0.40 lb Rice Hulls0.4 lb Rice Hulls 0 0 2.4%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 60 min 16.99 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 10.36 41.5  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.71 46.9  
Grain absorption losses -2.11 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 5.75 23  
Total: 10.36 41.5
Equipment Profile Used: System Default
"Weizenbock been good this year?" Weizenbock beer recipe by Brewer #410924. BIAB, ABV 6.98%, IBU 16.99, SRM 19.76, Fermentables: (Red Wheat, Vienna, Cara 45L, Munich, Special B, Chocolate, Melanoidin, Victory, Rice Hulls) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
53
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-21 20:52 UTC