WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2002.85 L. Suggest reducing initial water volume to 45.4 L and adding 1957.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L
1125
Strike water volume at mash thickness of 3 L/kg
1125
Mash volume with grains
1372.5
Grain absorption losses
-375
Remaining sparge water volume (equipment estimates 1253.8 L)
1306.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2002.9 L)
2056
Boil off losses
-2.9
Post boil Volume
2000
Going into fermentor
2000
Total:
2431.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Kevin Winter. All Grain, ABV 4.65%, IBU 0, SRM 3.45, Fermentables: (White Wheat, Premium Pilsner, Carafoam)